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Meat filling with quail egg. 132g each, 5 per box.

Red-style pork head cheese: pork, pork ear, pepper. Cooked. 400g (about 14oz).

Vietnamese-style cured pork ham, fully cooked, ready to slice. 400g (about 14oz).

Cooked pork sausage with pork ear, packed in casing. 400g (about 14oz).

Pork, pork ear, wood ear mushroom, and pepper. 400g / 14oz

Pork, sea snail, lime leaf, lemongrass, ginger and chili. Banana-leaf wrapped. 90g.

Beef meatballs with tendon. Fully cooked. 300g (about 10.5oz).

Pre-grilled lemongrass pork. 2 skewers per bag, 180g.

Pre-grilled Vietnamese pork sausage. 2 pieces per bag, 190g.

Pre-grilled beef in lá lốt leaves. 4 rolls per pack, 120g.

Fresh pork with pepper, wrapped in banana leaf. 160g.

Fresh pork, no pepper, wrapped in banana leaf. 160g.

Fried Vietnamese pork sausage. 140g per roll.

Seasoned fresh pork paste. Raw. 400g.

Prepared dipping sauce for bo la lot, chao tom, and nem nuong. 500g.

100% US shrimp. Small size. 0.5 pound.

Fresh pork with pepper, wrapped in casing. Cooked. 1 pound.

Fresh pork without pepper, in casing. Cooked. 1 pound.