Open the box, check your items, and refrigerate or freeze right away. Keep items sealed until ready to use.
Storage & reheating
How to store and serve Doan Cha Oc foods
Clear storage and reheating guidance helps your family keep food safe, fresh, and easy to serve after overnight delivery.
Keep products sealed to reduce freezer burn, moisture loss, and odor transfer between foods.
Thaw completely and microwave gently. Air fryer, oven, or grill can be used lightly, but overheating can dry the food.
Raw items such as Gio Song must be fully cooked before eating. If unsure, call/text 469-644-4086.
Storage and preparation chart
Swipe horizontally on mobile to compare freezer, refrigerator, thawing, reheating, and allergen notes.
| Item | Freezer | Fridge | Thaw | Reheat | Notes |
|---|---|---|---|---|---|
| Cha Oc No stringCooked | 3 months | 2 weeks | Thaw | 30 sec |
|
| Banh Bao Cooked | 3 months | 2 weeks | Thaw | 30 sec |
|
| Cha Hue Green stringCooked | 3 months | 2 weeks | Thaw | 30 sec |
|
| Cha Lua Red stringCooked | 3 months | 2 weeks | Thaw | 30 sec |
|
| Cha Bi Blue stringCooked | 3 months | 2 weeks | Thaw | Serve cold |
|
| Cha Chien Cooked | 2 months | 2 weeks | Thaw | 30 sec |
|
| Gio Song Raw | Up to 14 days | Not recommended | Thaw | Must cook | No extra seasoning needed |
| Gio Thu / Vietnamese Pork Terrine Cooked | 3 months | 2 weeks | Thaw | Serve cold |
|
| Dried Shrimp Cook before serving | 12 months | 3 months after opening | Cook before serving |
|
|
| Bo Vien Gan Cooked | 3 months | 2 weeks | Thaw | 30 sec | — |
| Thit Heo Nuong Sa Lemongrass porkCooked | 2 months | 2 weeks | Thaw | 30 sec |
|
| Nem Nuong Cooked | 2 months | 2 weeks | Thaw | 30 sec | Can air fry at 400F for 4 minutes |
| Bo La Lot Cooked | 2 months | 2 weeks | Thaw | 20 sec | Can air fry at 400F for 4 minutes |
| Chao Tom Cooked | 2 months | 2 weeks | Thaw | 20 sec |
|
| Mam Nem / Fish Sauce Ready to use | 3 months | 1 month | Thaw | 30 sec |
|
Always keep cold items refrigerated or frozen after delivery. Reheat gently so cooked foods do not dry out.