400g (about 14oz) per roll.
Vietnamese food shipped overnight
Thịt Jambon — Cured Pork Ham
Vietnamese-style cured pork ham, fully cooked, ready to slice. 400g (about 14oz).
$8.85
Available to order
FedEx Priority Overnight
$115 minimum order
Need help with this item? 469-644-4086
Product details
Product information
Thịt Jambon is our Vietnamese-style cured pork ham: lean pork, cured and cooked into a 400g roll (about 14oz) that slices clean and pink. Serving idea: thaw in the fridge, slice thin for bánh mì, xôi or a cold-cut platter, or pan-fry briefly with eggs.
Pork, fish sauce, seasoning, nitrite (curing salt).
Freezer: 12 months. Refrigerator: 2 weeks. Keep cold after delivery.
Thaw in the refrigerator and slice. Eat as is or lightly pan-fry.
Contains fish (anchovy fish sauce). Contains nitrite.
Cold-packed for FedEx Priority Overnight. Refrigerate or freeze promptly after delivery.
For restaurants, retailers and distributors
Wholesale inquiries: Thịt Jambon — Cured Pork Ham
Need USDA-inspected production for your business? Contact Đoàn Chả Ốc to confirm inspection availability for this product, wholesale pack sizes, labeling, minimum quantities and lead times.
Wholesale inspection and labeling requirements are confirmed separately from online retail orders. This retail listing does not guarantee a USDA-inspected wholesale pack.