175g per small roll. Slice thin and serve cold.
Vietnamese food shipped overnight
Giò Thủ — Vietnamese Head Cheese
Pork, pork ear, wood ear mushroom, and pepper. 400g / 14oz
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Product details
Product information
Giò Thủ is Vietnamese head cheese made with pork, pork ear, wood-ear mushroom and pepper. Each 175g roll is served cold and thinly sliced according to the storage instructions.
Serving idea: arrange with Chả Lụa and pickled vegetables for a Tết meal, or use in bánh mì for an everyday lunch.
Pork, pork ear, wood ear mushroom, pepper.
Freezer: 3 months. Refrigerator: 2 weeks. Keep cold after delivery.
Thaw in the refrigerator, slice thin, and serve cold. No reheating needed.
Contains fish (fish sauce).
Cold-packed for FedEx Priority Overnight. Refrigerate or freeze promptly after delivery.
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