160g per small banana-leaf-wrapped roll.
Vietnamese food shipped overnight
Chả Bì — Vietnamese Pork Sausage with Pork Skin
Fresh pork, pork skin, and pepper, wrapped in banana leaf. 160g.
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Product details
Product information
Chả Bì combines pork, pork skin and pepper in a 160g banana-leaf-wrapped roll. The pork skin gives this Vietnamese sausage a different texture from plain Chả Lụa.
Serving idea: slice and serve cold according to the storage instructions, add to bánh mì, or pair with Giò Thủ on a cold-cut platter.
Fresh pork, pork skin, pepper, seasoning.
Freezer: 3 months. Refrigerator: 2 weeks. Keep cold after delivery.
Thaw in the refrigerator and serve cold. No reheating needed.
Contains fish (fish sauce).
Cold-packed for FedEx Priority Overnight. Refrigerate or freeze promptly after delivery.
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Wholesale inquiries: Chả Bì — Vietnamese Pork Sausage with Pork Skin
Need USDA-inspected production for your business? Contact Đoàn Chả Ốc to confirm inspection availability for this product, wholesale pack sizes, labeling, minimum quantities and lead times.
Wholesale inspection and labeling requirements are confirmed separately from online retail orders. This retail listing does not guarantee a USDA-inspected wholesale pack.